Inside your head, on every beat
And the beat's so loud, deep inside
The pressure's high, just to stay alive
'Cause the heat is on
Oh-wo-ho, oh-wo-ho
Caught up in the action I've been looking out for you
Oh-wo-ho, oh-wo-ho
The heat is on, the heat is on, the heat is on"
The heat is on lyrics by Glenn Fry
The dawn is creeping in, and I slowly open my eyes. My body aches and my head feels a little light from the elevation (11500ft). I unzip my sleeping bag and sit up. In a few minutes, the porters will stop by the tent with morning tea. I reach for my backpack; it is still a wet mess. I empty the contents-camera, identification, maps, GPS, and i-pod. My electronics are dead, and my papers clumped like a paper mache. I can't help but curse under my breath as I realize that I have to endure the rest of the trip without music or e-books. My mind runs a million miles a minute, and there are very few other tasks more difficult for me than sitting still and focusing my mind on nothing. Losing my music and e-books just upped the ante on the trek's mental challenge.
I finished drinking my tea, got dressed, and exited my tent. The air is cold and the ground slippery from the frost. The moorland habitat is reasonably barren, flat, and sparsely punctuated with shrubs. The campsite is exposed to the harsh elements-wind, rain, and frost. Also due to the elevation and low atmospheric oxygen, the sun's rays are intense and bright. I make my way to a boulder and take a seat admiring the summit. The peak is domineering, with its steep ridges and snow cap crown. I know in a few days I will stand at its peak; but from this vantage point, the summit appears almost insurmountable.
Coleman, our guide, makes his usual rounds to the tents to check on us. I see him making his way toward me.
"Good morning Yolla. How you sleep?" he asked
"Jumbo Coleman. I slept fine." I replied
"Good. Breakfast in 30 minutes. Light day today. We leave camp late and go to Shira Camp II (12500ft) for 5miles." he remarked.
"Good. How's the weather? Rain or sunshine?" I asked
"Probably no rain. Probably no sunshine today" Coleman remarked. To my mild annoyance, I would resign myself to accept a few things about our guide begrudgingly. When questions surfaced concerning matters of the weather and time, he always left room for the unknown. No matter how hard I tried to pin him on a number or the mathematical probability of such occurrences, he deftly evaded my attempts. In the end, I planned my daypack gear based on my observation and assessment of the weather data.
Breakfast was served around 8:30am, and we sat around enjoying our porridge and scrambled eggs at a leisurely pace. We were in no hurry as our gear and clothes were scattered around the camp and hanging on tent lines to dry. It wasn't until a few hours later, that we finally packed our gear and took off on our 5mile trek.
The porters hired to carry gear loads for expedition teams are remarkable with their strength and dedication. For local Tanzanian men, working as a porter is a lucrative yet dangerous job. A beginning porter's salary starts at approximately $7/day. Each porter is expected to carry gear and equipment up to 50lbs, depending on his experience and fitness level. A porter can start his career as early as 13 years of age, and when he does it is usually with little to no specialized alpine gear aside from his clothes and donations. These guys are the first to leave camp and the first to reach the next campsite to set up tents and prepare food before our arrival. Since the trails are typically narrow and the men move fast, it is customary for trekkers to step aside to allow the porters to pass. As is often the case, their hard work and effort can be easily overlooked or unacknowledged. I made it a point, as I've done on my previous expeditions with porters, to say hello or acknowledge in some shape or form every porter that passed me by daily. After all, I relied on them for logistical support, food, and setting up shelter.
As our team was trekking along, I would jubilantly yell out "jumbo" to each approaching porter. Doing so accomplished two objectives, it broke the ice with our porters, and it politely signaled to our trekking group to stand aside and make way for our porters. I detest the annoying customary practice of yelling out "PORTER" and found my method a more friendly alternative. To my delight, the practice was unconsciously adopted by others on the team. I was pleased to see the porters quickly reply back "jumbo" and many responded by teaching us clever, fun replies and trail songs in Swahili. For example, "poa kadeeze comon deezy" (cool, as a banana ) or my favorite "poa kadeeze comon tango" (cool, as a cucumber).
We reached Shira Camp II in the early afternoon and made our way to the mess tent for lunch. Fried chicken and soup were on the menu. Famished and tired, we dug into our meals. A member of the team commented on the tireless effort and hard work of our porters.
"Yeah, but I bet they are tired of hearing us say "jumbo" every time they pass us by," the younger British male trekker smugly remarked as he stared straight at me.
"I disagree. I think the Porters appreciate it and in fact, showed no hesitation in responding back to us or teaching us new words. " I retorted quickly and with unwavering certitude.
This was one of those discussion points I wasn't going to concede or remain silent. I don't know why, but it felt important to me. My firmness of opinion did not go unnoticed as he quietly relented. It pleased me to no end when I quietly noticed him adopting the "jumbo" practice later throughout the trek. He earned my respect, particularly on summit day when he extended the "proverbial hand" to me at a time I needed it most. What struck me as most interesting was this particular teammate, and I couldn't have been more different in interests and politics. But, through our time and experience on the mountain, we learned about each other and realized we had more in common than previously thought. Who knew?
